My wife had these tomatoes still shrink-wrapped sitting on the kitchen counter. The red and green just cried out to be photographed.
But that was no simple thing. No picture in the camera looked like what I saw on the table - faded, dark, bluish... Even when I set my camera for fluorescent light, the colors were better, but still not quite right.
Into the digital darkroom. When I set 100% saturation then I got 99% satisfaction.
The tomatoes? A day or two later they started developing cracks. Instead of nice slices, we had chunks.